Sunday, September 8, 2013

vExpert Chili

In the spirit of the new football season I thought I would post my vExpert chili recipe.

2 lbs lean ground beef
1 lb beef sirloin, cubed
4 (15 oz) cans of kidney beans
3 onions, minced
2 tsp black pepper
12 bay leaves
4 cloves of garlic
2 (6 oz) cans of tomato paste
4 cups of water
2 cups of dark beer
8 tbsp of chili powder
1/8 tsp ground cayenne pepper
5 tbsp distilled white vinegar
3 tsp ground cinnamon
3 tsp ground allspice
2 tsp Worcestershire sauce
2 tsp salt
1 cup of brown sugar
1 tbsp unsweetened cocoa powder
2 cups shredded colby cheese
  • Brown ground beef in skillet with onions
  • Drain fat
  • Add and brown beef sirloin
  • Combine remainder of the ingredients
  • Cook over low head for 3 hours
  • When ready to serve, top with colby cheese and serve with tortilla chips
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